Who'd've thought it'd take so much sugar? We used two recipes in the end - one from a nice old book I was given as a present called Taste of Britain and the other from a bit of paper attached to the net the oranges came in. And it took around 6 hours for us all to finish. And the result - I am happy! Bring on the toast!
Join us for a fun afternoon's Marmalade making on the 16th of January. From 4pm, donations. Bring your own oranges, lemons, sugar & jars.